Historically, Copper was the first metal used from currency for trade to household products by man.
Copper is a metal with anti-bacterial properties. It was proved during the 1800s when copper mine labourers were immune to Cholera.
Ayurveda says when water is kept in a copper vessel or bottle, for eight hours more, copper releases some of its ions in the water. These ions make water rich in antimicrobial, anti-inflammatory, anti-carcinogenic and antioxidant properties.
Unfortunately, the human body cannot produce a trace of copper for its function; therefore, copper has to be intaken either through food or water.
The copper content food includes sunflower seeds, lentils, dried apricots, and mushrooms.
Top 10 health benefits of copper water
Copper is strong with anti-oxidant and cell forming properties. It helps in the production of new and healthy skin cells. This is a ready-made remedy for the fine lines and wrinkles on the face.
Copper is not only efficient enough to carry electrical pulses in the electrical circuit, and also carries electrical impulses in the brain cell circuit, making the brain work much more efficiently.
A heal for Arthritis and Inflamed Joints
Ayurveda says Copper exhibits anti-inflammatory, antibacterial and antiviral properties. It is a great relief to patients suffering from arthritis and rheumatoid arthritis. Additionally, copper has bone-strengthening properties, and it is a perfect cure for arthritis.
Copper gives strength to fight E.Coli, S. aureus
and Cholera Bacillus waterborne disease-causing agents.
Helps in Digestion
Tamra Jal” (copper water) detoxifies and cleanses the stomach. Copper can stimulate peristalsis (rhythmic expansion and contraction of the stomach lining), which reduces the inflammation of the stomach lining and assist in better digestion.
According to the American Cancer Society, Copper reduces cholesterol and triglyceride levels. This makes it easier for people suffering from varicose veins and hypertension. Copper can clean plaque and dilates the blood vessels to keep the heart-healthy.
Anti-convulsive properties of copper are an effective way to prevent seizures.
According to Ayurveda, copper helps the body in absorbing iron.
Ayurveda recommends copper water for balancing theridoshas (Kapha, Pitta, Vata) to prevent infections.
Ayurveda texts mention that we should switch to copper filters from earthen pots during winter to Keep Body Temperature on the Cooler Side. Water stored for a couple of hours in a copper vessel will be infused with alkali. The alkaline water will balance the acids, detoxify the system, and lower body temperature.
CAUTION AND CARE
Pure copper oxidizes when exposed to oxygen and liquids. The best easy way to clean a copper vessel is to scrub it with lemon juice and salt to remove the oxidation stains.
Lemon and salt naturally clean copper water bottle or container.
- A mixture of 1 tablespoon of table salt and 1 cup of white vinegar can be used with a soft cloth to rub the surface and then rinsed to clean the copper.
- Soak the tarnished copper into a pot of 3 cups of water and the salt-vinegar mixture.
- Bring to a boil and boil until the grime and tarnish come off.
Drinking water twice or thrice a day from a copper bottle is enough to reap its numerous benefits.
Now let us explore the better options for water storage.
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